Chinese Food
All Recipes
Cute 8 inch birthday cake
First time
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Boil a pot of lard for Spring Festival
It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...
Chocolate peanut kernel biscuit
The first time you make a biscuit is a chocolate biscuit. It's sweet to like the bitter taste. This is the first time I've been given a successful baking experience. It's easy to use. It's delicious.
Shredded pork with Beijing sauce
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Braised salmon
Salmon meat is tender and delicious. It tastes smooth. It can be eaten raw directly. It can also cook dishes. It's everyone's favorite fish. But I never eat raw food. It's usually fried, roasted and fried. This time, the sauce is simply mixed. I... ...
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
My pizza
Pizza is much easier than making bread. The ingredients on pizza are simple and complex. Sausages, ham, bacon, prawns, whatever you like. Make noodles in the evening. You can quickly eat delicious pizza the next morning ~ the kitchen with gum P sugar.
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Meatball
I prefer vegetarian meatballs. I feel nutritious.
Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat
There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...
Eight inch fruit layer
Because my mother-in-law made a thousand layer cake for her birthday
Four happiness meatball
Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...
Blast bell
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
Doughnut
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
[Xiaoxi] simple edible mushroom and rape
[Xiaoxi] has always liked the taste of mushrooms. I always think it's delicious. The mushroom and rape are absolutely perfect. They are light but not without flavor. The salty and fresh of the mushroom matches the light and delicious of the vegetables.
[Xiaoxi] the sweet and salty dried vegetable cake
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
West Lake fish with vinegar
This is a special taste. -
