Stomach ache is a fatal problem. If you have too much stomach acid and vomit, you will die. You don't want to take medicine. You should treat yourself better. If you don't abuse yourself, you can ask for more meat. You have made your own lean porridge.
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
The last solar term of the year is also the coldest time of the year. At this time to a bowl of warm Danggui ginger mutton soup that is, nourishing qi and blood, and warm the kidney. It's a very delicious medicinal soup. It's very simple. You ca... ...
It's new year's day soon. Last year, my husband's cousin came to my house to eat sweet and sour pork tenderloin. Unfortunately, I couldn't do it at that time. She's far away in Yunnan. I say next time. This is the year. Specially learned to cook... ...
It's the first time to make shrimp and eggs. It's delicious.
I didn't have time to take a picture. I've been eaten...
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.
New Year's feast. Celebrate ahead of time.
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
I want to make bread with medium gluten flour. I find it's very good to add whole wheat texture. It's also sugar free for people with high blood sugar.
This year, I spent Chinese New Year in Thailand with my mother's family. I'm so happy. To tell you the truth, it's still good to eat Chinese food. So, we had a round of Thai dishes in Thailand. We decided to try to make Thai vegetables in Chinese way.
In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.