Chinese Food
All Recipes
Fried mushrooms (crispy and tender)
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Stewed mutton and scorpion
The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...
Quail in soy sauce
Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...
Jingsha fish cake
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
Fried meat
It's necessary for new year's Eve dinner.
Huli fart bread (pork floss and glutinous rice meal bag)
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
Stewed elbow
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Cream puff
I like to eat puffs. So I experimented many times.
Braised mushroom and radish
It's a kind of medicated diet that can fight cancer, reduce three highs and prevent colds. It tastes very special_ ∩)o
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Fried steak
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
How to make Qifeng cake without cracking or collapsing
When it comes to Qifeng, many friends will nag the same question. Why does my Qifeng split? My Qifeng will collapse. My Qifeng will shrink. My Qifeng will sink at the top and bottom And so on all the problems tangled together. Will let this plai... ...
