Steamed chicken is a unique delicacy in Yunnan. It's nutritious and delicious. My mother-in-law always steams a pot every new year.
My aunt's cooking is very delicious. Ask her to tell me how to do it. It's a very simple dish.
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
I created it myself. Wu La Wu La~~
I read other people's recipes and made them. I have my own ideas.
Fish is a reserved dish for everyone at the table during the Spring Festival. The way to eat fish varies greatly from place to place. Even a simple steamed fish has its own characteristics in different places. Huangshan people in Anhui Province ... ...
The husband is always busy with work and comes home late at night. The wife is at home with her young son. In the cold winter, she can have a hot meal for her husband as soon as he gets home. So she tries to make a variety of stews for her husband.
Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
I went shopping with oba. When I saw the man carrying the burden to sell the duck, I was itchy for a moment. So I made two. It's not my traditional project to make ducks. I also asked Du Niang. I made them according to my own taste. They taste good
He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.
Sesame leaf is an indispensable snack for Chinese New Year. It tastes crispy and salty. It's new year's day. Learn how to make it. It's excellent to eat by yourself or entertain guests. It's full of new year's flavor.
Every time you eat chicken chops, you must have a large portion of salt and pepper cauliflower. Only a little. Recently, I caught up with the price of cauliflower and cabbage. I'll make it myself when I go home. It's delicious.
Every new year's day, my mother always prepares many new year's products, chicken, duck, fish and so on at home. What is essential is the home-made food in Chaoshan - all kinds of 粿粿粿粿粿粿粿粿粿粿粿粿粿粿
Eat more meat and skin for beauty treatment.
When the farmer's market meets the fresh Chinese toon bud, it is full of spring. Temporarily develop a fruit salad with Arctic shrimp and Chinese toon sprouts. As a post meal salad, it is refreshing and healthy. What fruits and vegetables do you... ...
The world's best dumplings with leek, pork and shrimp
I like to eat eel with soy sauce