Chinese Food
All Recipes
Chef's taste at home -- dry fried string beans
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
Fortune pork wonton with shepherd's purse
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
The Dragon plays the Pearl
It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Scallion soda biscuit
Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.
Stewed rice for new year
I haven't cooked for a long time after work ~
Lele's own dumplings with mutton in soup
This year's dumplings with lamb and scallion are very successful. They are all filled with soup. Summary of experience - chop your own meat. Add water boiled with Chinese prickly ash. This year, it's very delicious. It's also soup. It's made by ... ...
Rich and noble
How time flies. It seems that the new year's Eve dinner has just been finished. It's the fourth day of junior high in the blink of an eye. Are you still on the way of visiting relatives and friends? Chicken, duck, fish and all kinds of wine. Don... ...
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Congee with ham and lean meat
It's a pity to throw away the leftover food. The second meal is not enough for one family. If you use the rest of the rice with some ingredients to cook some porridge, it's also delicious. (･ิϖ･ิ)っ
Braised goose with mushrooms
Chef Xia's chicken, duck and goose series. Every dish must be cleaned
Auspicious three treasures welcome new year Meyer
The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrim... ...
