Chinese Food
All Recipes
Carp leaps over the dragon's gate
It's the happiest thing to celebrate the new year. The dishes at the new year's table will be colored with pictures. They should have the meaning of good luck. In my hometown, fish is an indispensable dish on the dinner table on the new year's d... ...
Baked rice with cheese
The selection of baked rice is very casual. What's the use at home. It's easy to say that the common point is to cover the rice with cheese.
Nougat
Happy New Year's day. It's natural to have sugar. All kinds of sweets. Full of streets. Filled with the table to greet guests. For children, there is finally a chance to eat a lot of sugar. But as soon as I saw that sister and brother began to p... ...
Steamed oysters
Oysters are delicious. They are popular in the night. It's more fresh to make them by yourself.
Auspicious volume
[auspicious volume]. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo, jade, bone, etc. its head is in the shape of Ganoderma lucidum or cloud leaf, and its handl... ...
Happy yangroushoufan
I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Braised yellow croaker with tomato juice
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
Spring cake
Eating spring cakes on the spring day is called biting spring . In the beginning of spring, we should eat some fresh vegetables. It is not only to prevent diseases, but also to welcome the Spring Festival. Four seasons mirror in the Tang Dynasty... ...
Fried squid with egg
Some time ago, I had dinner at my friend's house. My friend fried a plate of Longli fish fillet for the children to eat. My two girls ate very beautiful. After I came back, I also used this method to fry Basha fish fillet for the children. Looki... ...
Fried prawns
I love prawns, but I don't like prawns
Stewed rolls with ribs and beans
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Soda biscuit
I like biscuits most. It's too sweet to grow fat easily. Let's have a piece of salty biscuits. Do it yourself.
Original Beiguo
It's a kind of bread I like very much. It's simple ingredients, low oil and sugar. It's also very healthy. It's a very suitable bread for breakfast. The recipe comes from @ Shuai chef. It can make 5 Beiguo. To make whole wheat, replace the flour... ...
Mashed potato with minced meat
If I want to make instant French fries, when I cook potatoes, because I forgot to cook them thoroughly, I can't help but think of other ways. Then I came up with a way. This recipe was written after cooking, so I didn't have any pictures and put... ...
