Chinese Food
All Recipes
Spicy salmon with crispy skin
Baby can't eat it raw It's just a blast
Angel cake cup (consumption of egg white)
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Pancake fruit
New Year's day. I'm tired of big fish and dumplings. I'll make a set of pancakes and fruits. It's also delicious with Sherry rice paste.
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Crisp whistle
I especially like the crispy whistle in the crisp rice noodles of Yunnan snacks. Sometimes I go to the shop and buy it as a snack. When I cook noodles, it's also delicious. The key flavor is crispy and it won't be soft for long.
Yuanbao shrimp dumpling
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
Pork in pot
My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you ... ...
Q playing crystal pig skin jelly
Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...
Corn flour Qifeng cake (6 inches)
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
Banana chocolate pudding (muffin)
It's really simple.
Conch scroll
I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...
Fried glutinous rice cake with egg
Many years ago, the glutinous rice cake was steamed with glutinous rice and poured into the stone mortar. Each of the three people held a wooden stick and smashed it in alternately around the stone mortar. The glutinous rice was mashed and then ... ...
Nine inch pizza embryo
Make five crust.
Fried Longley
It's delicious. It's suitable for all ages without thorns
Stewed Lamb Chop
Eat more mutton in winter to warm up. My son also likes lamb chops.
Xinjiang Dapan chicken
2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken
