Chinese Food

Skin and meat jelly

The new year is a brand new beginning. The memory of the new year is mom's pile of banquet materials and dad's hand-made delicious meat jelly in the kitchen. Now, people are paying more and more attention to health preservation. The diet is ligh... ...

Bagel bread

In 1683, a baker in Vienna, Austria, made the first bagels with yeast fermented dough in order to pay homage to the Polish emperor's rescue of Austria from the invasion of Turkey. Because the Polish emperor's riding skill is very good, so the ba... ...

Colorful spring cake

Spring is the first solar term of the year. At this time, the temperature is gradually rising. People's Yang is gradually rising. Chinese people pay attention to food and tonic. There must be a link of biting spring in this solar term. On the da... ...

Chicken wings with coke

Sheep's hoof and mutton soup

Jianyang mutton soup. Good taste of classic inheritance

Red Sorghum hamburger (Vegetarian)

From Japan, China is vegetarian every day. The general standard is. Enough for six hamburgers. (it was used for defecation at that time)

Hongfu Jiqing shrimp

It's necessary to have prawns over the Spring Festival. Some places in the folk call them curled up fish , because prawns are all curled up. It's mainly homophony. Therefore, it is necessary to eat prawns for the Spring Festival. It is similar t... ...

Sweet and sour fish

Chagan Lake fatty head sent by the new year's villagers Nine point seven How about half of it for sweet and sour fish, half for steamed fish and fish head for fish soup? It's really a treasure for the whole body.

Scalded mustard and sauerkraut

After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...

Spring river duck

Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...

Noodles in flat soup

Because I like noodles, I often cook some by myself.

Simple spring cake

Spring. Try to make pancakes

Good luck

Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...

Roasted oyster with garlic

Spring roll (with the method of spring roll skin)

If you think it's troublesome to make spring roll skin, you can omit the previous steps. Buy the spring roll skin for sale.

Skin care, beauty, finger sucking, pig's hoof

Here's the secret of delicious food

Shanghai Cuisine

Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own... ...

Bitter chrysanthemum and purple cabbage in cold sauce

Single green vegetables or laver are not good. It's good to put them together.

Boiled pigeon soup

On the rise

This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...