Chinese Food
All Recipes
Little Silverfish
Today's quantity is a little large. The people who eat it are very good. We all love scallion.
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Sauteed sausage with cabbage
Every family will prepare some dachshunds for the new year. In recent years, we have also made hand-made perfumed soup. We buy meat and ask the butcher to process it. Then we take it back to our home to dry it. The meaning of the new year is str... ...
Boiled meat slices
It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...
Braised prawns
Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made
Pork rolls with cabbage
A light diet is good for children's health. But cultivating children's habit of light taste doesn't mean that children should accept light and tasteless food. Make use of the natural taste of food materials to flavor. Reduce the dependence on sa... ...
Fried Salmon
My lemon is just ripe. With rosemary on the balcony and salmon in the fridge, I'd like to fry salmon.
Stir fried chrysanthemum with garlic
Garland chrysanthemum is delicious. There are many ways to eat it. Today, the simplest way to fry it is to eat it. Add some garlic and stir fry to make the flavor. Stir quickly and simply stir for a few times to make the pot. It doesn't take two... ...
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Rose dumpling
Good looking food can easily stir up people's taste buds, make people feel happy and make life full of happiness. I like all the good things (^ o ^)
Tasty radish strips with appetizers and fire removers
In the Spring Festival, all kinds of big dishes come on the stage, or braised or fried. There are many greasy dishes. It needs to make some small dishes to relieve the greasiness, appetizer and eliminate the fire. A sweet and sour radish. It's a... ...
Stewed baby cabbage with light vegetable
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
Sesame leaf mung bean noodles
I suddenly remembered my mother's hand rolled noodles when she was a child. It was delicious with dried vegetables and sesame oil. Do it yourself once.
Crystal clear meat jelly
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
Stir fried shredded potato with tomato and rosemary
Potatoes contain an RS2 anti digestible starch. This starch cannot be digested by the body. Therefore, it will not cause blood sugar rise. Tomatoes are rich in vitamins A, C and D. they are sweet and sour. So potatoes and tomatoes are one of the... ...
Sausages with Scallion
The food with noodles is soft and easy to digest and absorb. It is suitable for the elderly and children. It's a good cake. It's thick. Bite on a piece. The shell is crispy. The inside is soft. The meat of sausage and the fragrance of onion are ... ...
