Chinese Food
All Recipes
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
You don't need to go to Spain. You can also make the most authentic seafood rice.
Spain, as a country around the Mediterranean, has a coastline of 1930 kilometers. The coastline of 1930 kilometers is pregnant with hundreds of seafood. Every tide rise and fall can bring a feast. Therefore, the most famous one in Spain is Spani... ...
After new year's diet chickpea salad
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Secret smoked fish
When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...
Barbecue
It's a new idea today. The kids are going to have barbecue, so I'll do it myself.
Braised prawns
When I was a kid, I loved eating prawns made by my father.
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Shrimp with sliced egg
You don't need to fry all the eggs with fire. Turn off the fire when they are about to set. Fry the eggs with the waste heat of the pot. The eggs will be very tender.
White radish cake
Daughter's favorite
Crisps oven version
The bear child in my family loves French fries most. I'm always told to take her to McDonald's After eating, it's on fire. Too much fried food is harmful to health. Dada. I'll do it for you later. Less oil, no fire. Healthy and delicious. Never ... ...
Sweet and sour quail eggs with tiger skin
A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Pork in pot
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...
Braised noodles with lentils (simple version)
For nine to five office workers, there is nothing more suitable for a lonely night than the lentil stewed noodles with fewer materials, simple processes and short time consuming.
Saury with salt and pepper
Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
