Chinese Food

Home style three fresh leek box

I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -

Tofu with preserved egg

I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...

Muffins

I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.

Salmon Soup

I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.

Stir fried pork liver

I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...

Reprint - haling bullfrog - spicy version

Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Hot and sour potato shreds

I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.

Prawns with pepper and salt skin (non fried version)+

Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...

Ceremonial chocolate biscuits

Steamed bean curd

Very simple

Crystal shrimp dumpling

Goose liver puff

Tomato carp

Just cooked and tasted it. It's so delicious.

Creamy fried dough sticks

It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of ... ...

Stir fried garlic with meat

Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Garlic moss contains capsaicin. It has good killing ... ...

The right way to get up for fitness dog

Carbohydrates give me energy and energy - whole wheat increases fiber intake - so let's start a new day in a healthy condition.

Stir fried celery powder

The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...

Flaming Flammulina velutipes

Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -

Boiled eggs with pork tripe (Chaoshan cuisine)