Chinese Food
All Recipes
Lettuce leaf in oyster sauce
I bought two lettuce today. The lettuce leaf on it is very tender and fresh. It's used to make a plate of lettuce leaf with oyster sauce. It's delicious. It's delicious.
Home style delicious leek box
The simplest delicacy
Kunbo casserole roast chicken
No oven, no carbon. The roasted chicken is delicious. After two days of fragrance, a friend sent the native chicken. While it's fresh, half stewed the soup. The other half baked it. No oven, no charcoal. Guess how else? You can 't think of it. T... ...
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Late taste Spinach with nuts
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
Homemade baby sea moss without salt
In fact, this seaweed is very simple. Make a nonstick pan. It's a little difficult to catch up... Maybe it's the raw material of this laver. Make sure to use clean, sand free and delicious seaweed. I can't really get it. I'll use the wash free s... ...
Pleurotus eryngii with garlic sprouts
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Stir fried shredded pork with Scallion
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
Fried shrimp in Japanese style / fried shrimp in gold
Friends who like Japanese dramas or anime will not be unfamiliar with this fried shrimp. The most important thing is that it is simple and delicious. The Argentinean red shrimp is selected. Because it's big. It tastes better. Let's try it at home.
Grilled ribs with vanilla mustard
This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor
Sausage pouch
It's cold. Xiansen said not to make cakes. If you want some bread, you can have it for breakfast. So recently, I began to think about bread ~ this bread is very delicious. Because of the addition of cream and the use of Chinese methods, it looks... ...
Warm stomach light sour radish duck soup
Nourishing stomach and spleen, a hundred kinds of problems, a solution, sour radish duck soup, you deserve to have.
Pancakes and prawns
A delicious food that is very grounded
Scallion flavored hand grasping cake
This hand-held cake has a fresh taste. It's lingering around the throat for three days. There are dozens of layers inside. Each layer is divided into several layers. The layers are many and thin. When it's cooked, it's yellow on the outside. It'... ...
Double color leek omelet
It's good to eat more leeks in spring. Leeks can nourish the liver, nourish the spleen and stomach. They also have a good effect on reducing blood fat and blood pressure. Women can also eat more leeks to whiten and remove spots. It's great to mi... ...
Pig's trotters with Kwai stew (high pressure pot version)
Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.
Spicy chicken
After a week of vegetarianism, I indulged in the weekend
