Shakshuka. It's called North African egg in Chinese. Arabic means mixed . It's one of the representatives of Middle East cuisine. It is stewed to the bottom of the soft rotten tomato. With yellow pepper, onion and other vegetables, plus chili po... ...
Someone said - what to eat, what to make up for
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
A few days ago, I had the honor to receive the Wuchang rice from my friend. The quality of the rice is very good. The grains are full and the flavor of the rice is strong. So I used it to make the long-standing rice with lotus ribs . This is a v... ...
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
I bought a new book to teach Muffin Cake Making. I can't help it. I want to try every recipe. There is an apple at home. This ready-made material. Just make this apple Maple Marfan cake. Before you make the cake, you need to fry the apple first.... ...
Shepherd's purse is a kind of delicious and nutritious wild vegetable. It is very common in spring. Many people usually like to use it to make pasta and soup. The most common ones are wonton, dumpling, steamed bun and so on. The taste is very de... ...
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
I really want to eat pancakes. But I don't have electricity at home. I want to buy one. I'm severely rejected by someone. I just want to have an idle oven. I'll collect my experience online and get today's results. Delicious.
Office sisters are all talented. They eat all kinds of weeds on campus. Every day after lunch, they start their knowledge lectures and practice of digging wild vegetables. After dandelion and ushered in AI Cao Jun. que Meimei tried to AI Cao scr... ...
I'm tired of steaming every day. Change my taste.
This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia
Look at this gorgeous color. My daughter happily asked me if I could eat it? Yes, of course. It's not a pigment that's good for children. Some of the children have iron deficiency anemia. Beet is one of the great ingredients for iron supplement.
Originally, I didn't like this dish, but I ate it once by chance. I thought it tasted better than I expected. It became a regular customer on the table.