Chinese Food
All Recipes
Stir fried Chiba bean curd
Chiba bean curd is very good. It's tasty. It goes with whatever taste it's fried with.
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
Mustard soup with preserved egg and baby head
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Wasabi is a kind of mustard in Guangdong.... ...
Korean fried chicken
I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.
Guangdong pineapple Gulu meat
The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...
Korean hot cabbage
I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -
Boiled lard
Every time I buy meat, I always look to see if there is fresh lard. I happened to buy a piece of lard and boil a bowl of white lard. It can be used to make lard noodles, lard and rice mix, and make pastry. Many people think lard is unhealthy. In... ...
The most fashionable way to mix and match food in spring
It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and ... ...
Kunbo casserole with rice
Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
Red raisin and shellfish
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
Steamed taro with bacon
I have loved taro since I was a child, and I have to eat this kind of taro with a weight of one or two Jin. The most famous one is the taro of Libu in Guangxi. I don't like small taro. It's also called taro. People in Tianjin especially like thi... ...
Super delicious noodles with mushroom and tomato
Fat cattle like to eat, Flammulina mushroom like to eat, tomato like to eat, put together more like to eat. (⊙ o ⊙) wow. Simple operation. The whole process only put salt. Restore the natural taste of food.
Salted duck eggs
My mother's salted duck egg is my favorite. When I eat the salted protein, it will show the red yolk and the salted oil. Mom's taste. It's the most delicious thing in the world. I love your mom.
Crystal dumpling
There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...
