Chinese Food

Dried Malan head

I've been working in Shanghai for 7 years. When I came back to my hometown Chongqing, I can't forget a dish -- Xianggan malantou accidentally found malantou on the side of the road (because it's not called this name in my hometown), so I made th... ...

Sweet and sour sirloin

Mashed potato

I like mashed potatoes very much. But it doesn't taste good every time I eat it outside. Just try it on my own. It turns out to be delicious ha ha ha.

Mushroom with bamboo shoots and fungus in oyster sauce

I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.

Fried rice with egg

Fried rice with everything -

Jiangxi Pingxiang fried noodles

When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...

Lettuce with garlic

[Beima delicacy] the most direct blood tonic for stir fried pig red with leek

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Pig's blood is salty, mild in nature, and can generate blood, miasma, stroke, bruise, fracture, headache and dizziness. In addition, pig ... ...

Hot pot

Today, my husband eats hot pot at home for his birthday

Congee with preserved egg and lean meat

Stir fried cabbage

Stir fried cabbage

Pork tripe with peppers

Half of the pork tripe is left in the refrigerator. Last time, half of it was used for stewing. Let's fry it today.

Mixed cold

The first time I did it, it wasn't spicy enough.

Hunan food, hot and sour chicken giblets

Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...

Fried crucian carp

I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Braised prawns

Shredded kelp with dried bean

Braised pork with Shanghai style

It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...

Stir fried goose intestines

When I saw the boiled goose intestines in the hot pot, I thought it would be good to stir fry them. So I bought the semi-finished goose intestines to have a try. As expected, the stir fry was simple and delicious.