Chinese Food
All Recipes
Shun style double cooked pork
It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..
Shrimp Curry
Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...
Pancake with shredded radish
In the city where I live, there is a pancake shop and the shop is full of people every day. The pancakes in his house are very popular. So I, a person who loves eating, can't help but make one by myself. I didn't expect it to be very successful ... ...
Watermelon skin with simple vegetable sauce
Summer is coming. Watermelon is an essential summer fruit. Every year, we eat a lot to clear away the heat and heat. The heat and heat clearing effect of watermelon skin is better than that of watermelon flesh. It's also great to make pickles wi... ...
Stewed lean meat with potatoes
Lean meat is hard to eat. We usually cook it with potatoes. It's nutritious and delicious. Babies love to eat
Black sesame paste walnut soft Europe
My friend sent me a large bottle of homemade black sesame paste. It's pure and fragrant. I like it very much, but I'm worried about it. Although the black sesame paste is fragrant, I don't know how to eat it. After thinking about it, I'd better ... ...
Jiaozi
It's a private dumpling handed down by my grandma's colleague (hereinafter referred to as grandma Su). It's said that grandma Su's family has a very fond of dumplings. So her family makes dumplings every three to five times. And this dumpling is... ...
Fried shrimp with tea
Take Fujian cuisine as an example. It's the most exquisite sauce. It can be said that it's the soul of delicacies. Its rich and attractive mixed taste is best known for its salty taste of shrimp and spicy taste of peanuts, garlic, onion and pepp... ...
Yunnan Cordyceps flower leg chicken
I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It i... ...
Fresh meat moon cake
The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount ... ...
Fried Tofu with bean and onion
Thousand pages of tofu are tender, smooth and delicious. Sour beans taste hot and sour. Onions are fresh and crispy. Add some pepper. A vegetarian dish like meat. Very delicious
Cucumber with celery leaves
This is for my friend. Her blood pressure is a little high.
Braised spareribs with lettuce
Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...
Fried meat with lentil horn
Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he woul... ...
[spicy, crispy and roasted wings] - from the couss co545a electric oven
This roasted wing. It's delicious. Quite delicious. Quite delicious. Important things are to be repeated for 3 times. Spicy and crispy skin. Wrapped with fresh and juicy chicken. One by one. Can't stop.
