Chinese Food
All Recipes
Double cooked pork
June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.
Mini black sesame Sikang
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
Three fresh dumplings
Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...
Eggplant with garlic
The perfect combination of garlic and eggplant. They're in love. Ha ha-
Fried silver carp
The silver carp is small, white as silver, scaleless and transparent. Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no spines. It is very suitable for children and the elderly-
Corn flour and scallion cake
Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important... ...
Fried eggs with garlic
If we say that the most suitable vegetable to eat in spring is not only leek, but also garlic bolt, which is also called mince garlic and garlic sprout (Hubei is called this place), the names of different places are slightly different. Garlic bo... ...
Chaoshan fried beef
Chaoshan famous stir fried beef
Stewed brown rice with cheese and mushroom
How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Ruian potstickers
I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Caterpillar meat pine bread (Chinese method)
Caterpillars bread. It's the best choice for breakfast. It's specially added with whipped cream, which can just consume the whipped cream opened the day before yesterday. And the finished product is very soft. I'm not satisfied with the uneven c... ...
Stewed rice with chicken leg and Dachshund in Guangzhou
I love life, food and travel. Every summer or winter vacation, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I wi... ...
