Chinese Food
All Recipes
Xiaoyu's private kitchen: Apple beef curry
The apple curd beef is a series of recipes for private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Pan fried crawfish
There are too many crawling shrimps at home. We have to eat them vigorously.
Kung pao chicken
The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...
Stir Fried String beans
The story behind this dish ~ (optional) kidney beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen, increase appetite. When the weather is hot, eat more can relieve the heat and green mouth. But ... ...
Braised Octopus feet
It's the first time to cook this dish. It's not bad. It's recommended to cut it down
Spicy chicken leg Fort & Orleans chicken leg Fort
Twelve hamburgers. The chicken legs are boned and marinated with Orleans and spicy. Hamburgers are not big. The stuffing is big. Especially drumsticks. It's a big Mac.. Eat a rhythm that's dead.. My own hamburger is delicious... Chicken leg is f... ...
Don't say that you won't eat salmon - asparagus in Salmon Soup
How can salmon be cooked except raw? Pan fried with green asparagus. It's not only beautiful but also delicious. You can enjoy a romantic dinner at home without going to the Western Restaurant~
Vegetable dumplings with vegetable sauce
Most people who play gourmet try their best to make new patterns, not to eat, but to express a good attitude towards life, to express their infinite longing for a good life... At the end of the week, whelp is preparing the textbook for the new t... ...
Grape juice, natural yeast, walnut and people bag
Recently, I'm obsessed with oubao. I'm especially obsessed with natural yeast oubao. This walnut renoubao is oil-free and sugar free. A large proportion of walnut kernel and whole wheat flour are added. It tastes mellow, healthy and low-fat. It'... ...
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious marine treasures. Its meat is delicate, fresh and not greasy. Its nutritional value is quite close to that of mussels and snails. The content of protein, fat, iron and B vitamins are not different. Steamed abalone ... ...
Fried fish with vermicelli
It's called a fresh fish. The fish has no thorns. It's very suitable for babies. The meat is very tender. My baby has to eat two at a time. This dish is a popular dish in almost every restaurant in our country. You can also add grass carp in it.... ...
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Bean curd with sauce
I don't know how to eat it after buying some pieces of tofu. I tried to make this dish. It tastes good.
