Chinese Food
All Recipes
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Beer pig's hoof
I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Stir fried lettuce
In spring, everything recovers and is full of vitality. At the same time, it is also the season of Yang Qi. Spring selection can play a good health preserving effect on food. Lettuce, also known as spring vegetables, is one of the most suitable ... ...
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Home fried vermicelli - no meat. Healthier
It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Fried pork in pot
Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.
Roasted chicken breast with garlic and honey
Lose weight. Spring does not lose weight summer is sad. For not so sad. Only insist. As a foodie, I can't stand the chicken breast cooked in water. Today I made garlic honey taste. It's still very delicious. Although I lose weight, I think honey... ...
French rye bag
When it comes to French food, people first think of red wine or cheese. And a real Frenchman will tell you that the most important food in France is bread. Bread in France, like Chinese steamed bread or rice, is a necessity of life. However, onl... ...
[Beima delicacy] spinach and pork liver soup
Pig liver is rich in nutrition, cholesterol, vitamin A and D. It is rich in amino acids, calcium, phosphorus, iron and other elements. Spinach is a favorite of many women. Spinach is rich in nutritional value. It contains a lot of iron which can... ...
Seafood cake
High nutritional value, complete color, fragrance are the principles and purposes of cooking.
Lettuce in cold sauce
This way of cold lettuce is very simple. The taste is very crisp. It completely retains the most original and natural flavor of lettuce. This dish is very low in calories. Parents who want to lose weight can eat it at ease. My wechat official ac... ...
Fried rice noodles with ham and eggs
5 minutes fast breakfast. Ingredients are simple and easy. What's more comfortable in the morning than Kwai?
