Caterpillar bread. It's a classic bread. It's available in bakeries of all sizes. This recipe is very easy to use. Last time, it used the Chinese method. This time, it used the direct method. It didn't wrap the salad meat floss. The finished pro... ...
After work, I live outside by myself and have very little time to go home. In eating habits, I like to eat vegetables. I don't have much interest in meat. Dad is a man who can't live without meat. There are always my favorite dishes on the table... ...
I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...
I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
My health is getting worse and worse. At this time, I realized that I need to love myself. So a good day starts with loving myself.
Three delicacies of home style. I cooked them with Xinhe June sweet sauce. They taste different. -
I remember that the dish in food story was the most common vegetable hodgepodge. Although it's a gimmick of the story, it also tells a truth that there is no simple food, only the criterion of whether it's delicious and likes eating. Cabbage is ... ...
ාාාාාා. Tell me the truth. Try yourself, you'll find that you can only eat starch pills before you eat. Pay attention to WeChat's official account, canned video.
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -