Kwai sprouts are a little refreshing and special for the summer. They have no appetite. Add some dried tofu and chili.
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
Delicious
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.
Delicious food
The season of ripening the wheat is coming to the season of eating salted duck eggs. I remember when I was a child, I was looking forward to wheat ripening. At that time, I didn't have the current mechanization. All of them were manual wheat cut... ...
My family especially likes fried chicken gizzards with sour beans. Just last year, there were some pickled sour beans. I went to the supermarket and bought some chicken gizzards. Today, I made this fried chicken gizzards with sour beans. It's de... ...
Do it if you want.
Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.
Thank you, Junzhi. Forgive me for borrowing the recipe