Chinese Food
All Recipes
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Chicken wings with coke
Housewives often encounter a problem that they don't know what to cook. At this time, Cola Chicken wings are my best choice. The taste is classic and delicious. The method is simple. It's a good dish for eating. It's always appetizing. It's a sw... ...
Healthy eating method of surplus zongzi. Stir fried zongzi with bamboo shoots
Seize the last opportunity of spring shoots. Make good use of the remaining zongzi at home and eat them. Bamboo shoots are delicious in nature. They are nutritious and tasty. The bamboo shoots around the Dragon Boat Festival are very delicious. ... ...
Stir fried lentil with shredded meat
The lentils are cut into thin wires, which shortens the time of frying. The taste is crisper, tender and tasty. After frying, the taste of lentils green and astringent is all gone. It's delicious with rice. Ann likes to eat fresh lentils in the ... ...
Nourishing thin bamboo fungus soup
Bamboo fungus has the reputation of Queen of fungus and eight delicacies of grass . Hearing its name, we can know its valuable edible value. It can be used by men, women, and children. It has strong fragrance, delicious taste, nourishing kidney,... ...
Handmade omelet
Children love egg roll. Egg roll additives are always too delicious. But they dare not eat more. well, learn to do it yourself. Give children a little gift for children's day. It's healthy and delicious. Come to the tutorial with me.
Spaghetti
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Congee with preserved egg and lean meat
The preserved egg can moisten the throat and remove the heat. The lean pork can nourish the deficiency and strengthen the body. The rice has the function of regulating the spleen and stomach. The three porridge has the function of mild nourishing.
Bacon vegetable roll
A few days ago, I got a pair of kaidebao small baking pans from Kunbo casserole food welfare group to scramble for red envelopes and spell RP. this baking pan can be used to make an operation, shape and seasoning. It's very convenient and simple... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Pork liver with sauce
Every time I come to my aunt, I feel my body is hollowed out. Pig liver is good for blood and eyesight. Girls can eat more.
Fried eggs with green beans
Eat for one person. Try to have a bowl of vegetables containing carbon, water and protein
Bread bran with onion
Leftover material from fried onion rings
Hand shredded pizza (Pan version)
HappyChildren'sDay。 Children's festival. Make a pizza with her. Play and eat.
Tinfoil flower armor
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Mixed sesame paste
Home cooked vegetables mixed with sesame paste is the key to flavor and appetite
