Chinese Food
All Recipes
Tofu and shrimp soup
Grandma used to like cooking for me like this. But I can't cook her taste.
Baked shrimp in microwave
Today is Dragon Boat Festival. I wish you all a happy Dragon Boat Festival. Her daughter didn't go home for the Dragon Boat Festival. She has been studying in a closed way recently. She is very nervous and tired. Her favorite food is the origina... ...
Congee with preserved egg and lean meat
Facing the leftover rice at home, I have no choice but to make porridge.
Stewed Beef Brisket with tomato
Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
Sauerkraut
My grandma gave me a lot of pickles to make pickled fish at Dragon Boat Festival. It's really wonderful.
Drunk duck
When I saw that Shunde was a drunk goose, I made ducks according to the way. It's good.
Boiling fish
This dish is relatively simple, but the process is a little complicated. It's still delicious.
Oreo salty cream box cake
The first time I tried salty cream. It was delicious. The body of the cake is a small four roll square. Hot face method. The taste of cotton cake. Perfect. Wechat vickydanlan for food exchange
Chinese toon seedling egg cake from seed sprout vegetable cake to reduce blood sugar, blood lipid, anti-cancer honey peach, love nutritionist's private kitchen
The as like as two peas are the same as the Toona sinensis. The nutritional value of Chinese toon seedling - Chinese toon seedling can be used as food or medicine with high nutritional value. In addition to protein, fat and carbohydrate, Toona s... ...
Stewed rice with white gourd
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
Fried beef brain with rosemary, lemon and sea salt
This rosemary lemon sea salt is very good. It can be used to fry and roast various kinds of meat. It can also be used to marinate meat. Sometimes you can make a can of lemon and store it for two or three months. No matter on weekdays or weekends... ...
Home version small pot rice noodles
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
Sea salt, black pepper and flower roll
Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surpri... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Soup taro sandbag
The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-
