Chinese Food
All Recipes
Stir fried winter melon with vegetarians for 6 days
Today, I went to the temple to help cook. Suddenly I felt very happy and comfortable. That feeling was really special. I eat too much. I've fattened myself on a vegetarian day
Lamb chops with cumin in hand
For the first time, I try to be a food blogger. The first dish is to grab cumin lamb chops by hand, which is one of my favorite mutton dishes. In our life, many people feel that mutton tastes too heavy and dislikes it. The advantage of this dish... ...
Stir Fried Cauliflower
Low salt and low fat diet
Cucumber with knife
Hello, man. I have a plate of cucumbers and a dozen ice beers. Are you coming? I'm afraid of what's the best thing in summer when I'm drunk. I'm drinking ice beer while boasting and farting with my friends. When I was young, I spent almost every... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Beef cheeseburger
Beef hamburger can be easily made at home. The real material is safe and sanitary. There is no additive. The taste is not inferior to that of the food sold outside. How can you miss such delicious and safe food? Don't just look at its appearance... ...
Super Cute Japanese milk roll
I'm a person who knows later. I'm always slower than others for netred. This milk roll has already been popular all over the country. But I delayed the onset of cancer. I only tried it today. The direct method is still very soft two days later. ... ...
Coconut and cranberry wreath bread with flower weaving steps family breakfast
It's so big, so big. I'm happy when I look at the bread. I don't want any stuffing. I can put whatever stuffing I like. It's more to teach you how to make flowers.
Pork chop pork deep fried spare ribs - Swiss Kwai chop pork chop
My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...
Seafood Pizza
Tip-1-the total amount of vegetables on the pizza should not be too much as required. But I like to put all the vegetables on the ground. It's really delicious - the vegetables are too much and the color value is not high -
Eat not fat low-fat coconut sweet potato puree. You can let go of yourself.
Baked sweet potato puree is a very classic snack. Add milk, coconut oil and sugar to the sweet potato puree. Spread nuts on the surface. Finally bake it to a golden color. A bowl of warm yellow. It's appetizing when you look at it. It's full of ... ...
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Henan steamed noodles
Noodles are our staple food in Henan. It's not noodle soup at noon. It's noodle. Steamed noodles. My family is very fond of steamed noodles.
