Chinese Food
All Recipes
Self made red bean paste, healthy and low sugar
The red bean paste sold outside is generally sweet. If you make it yourself, it's clean and healthy. Sina Weibo @ fish tail aftertaste (food, photography, handiwork, home decoration design)
High beauty picnic lunch - cheese beef, asparagus roll, X color vegetable salad
Let's go on a picnic. -
Fried clam with mushroom sauce
The clam has high protein content, low fat content, rich nutrition and delicious taste. It is a common aquatic dish on my dining table. But clams are cold. People with deficiency of spleen and stomach should not eat more. When frying, you should... ...
Simulation sweet and sour spareribs
Make baby's complementary food with heart
Beijing sauce shredded pork pancake
Easy version. I don't like leeks, so I didn't add them.
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Doughnut
It's Mr. Jin Dawang's prescription
Mixed onion with agaric
Light dust remover, salt vinegar olive oil
Double sauce bacon pizza
I used to like to eat pizza in the shop when I didn't play baking. I always think pizza is a complex dessert. Now I can make it and hardly eat it outside. Actually, it's not difficult to make it. I can also put stuffing and cheese at will. It's delicious.
Steamed blackhead
Black head is also called black skirt fish. Penglai in Shandong Province is called black fish. Many of the fish sellers sell it as black snapper. Because there are few in Tianjin. Today I bought a fresh one. It's not ice fresh. So I decided to steam it.
Braised peas with tomato
The most common way for tomatoes is to fry eggs. But there are many nutritious ways to make tomatoes. For example, stir fry them with peas. Although this method is not common, but from the nutritional point of view, tomato fried pea is a very nu... ...
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
Nougat
Occasionally, I saw the way of nougat on the Internet. It's so simple. I always wanted to try it. I haven't done it for several years. Just a few days ago, I took a few boxes of baby milk powder as a gift from my friend's shop. I wanted to make ... ...
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
