Chinese Food
All Recipes
Fried egg with balsam pear
Fried eggs with balsam pear. A very common dish for clearing away heat and detoxification. The ingredients are ingenious. It also has the effect of health preservation.
Cream rolls
This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.
Curry Pot with rice
Curry with rice is really a perfect match. How to match it? It's delicious with anything.
Electric rice pot with fresh tea tree mushroom and spare ribs soup
The supermarket saw the special price of the wrapped tea tree mushroom, a box of ninety-five cents. I brought it by hand. I didn't know what to cook after I came back. I wanted to stew the spareribs in soy sauce. I had to put them together.
Swan puff
I like puffs. Crispy skin and soft cream filling are really the best match. This Swan puff. I wanted to make it a long time ago. In fact, it's the same as ordinary puffs. But the shape of puffs is slightly different. But it's such a small change... ...
Three fresh vegetables without oil
Not today. Come on
Stewed tripe with wild pepper
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Kwai Fu nutritious breakfast
Breakfast is not limited to the former White porridge, salted vegetable and fried noodles. Multi absorption is the focus of nutrition. Baguifu's cheese pieces are packed independently. They are rich in content. They are all gourmets now. They ne... ...
Braised seafood with bean curd
Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance t... ...
