Chinese Food
All Recipes
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
Homemade red bean paste
Red beans are perfect for girls
Pan fried meat bun (simple rough version)
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
BBQ meat sandwich
Eat at home - the warmest lamp must be on the way home no matter what kind of dish it is. Delicious or not, as long as it's a home product, it always affects your mind.
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
Xiaoyu's private kitchen
Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes t... ...
Dried crucian carp
When I was a child, I liked the dried fish made by my mother. Now we have good conditions to use the oven to bake it ～～～ delicious
Sauerkraut
Make your own taste
Peanut shortbread
When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Crabs and shrimps
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
Fried Cauliflower with streaky pork
Cauliflower, originated from the Mediterranean coast, is now planted all over China. It contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in ... ...
