Chinese Food

Braised pork with hawthorn

Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.

Xiaoyu's meat crab pot

Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...

Home style, scallion pancake

I like mom's Pancakes best.

Braised meat with garlic

I bought a garlic sprout. Burn the pork. Super food... -

[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.

Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...

Sauteed eggs with cauliflower and fungus

This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it

Sauteed mushrooms with shredded pork and pickled vegetables

It's salty, sour and mellow. It's delicious. Try it quickly.

Rubbing hemp food

Hemp food (Mashi) is a kind of pimple with the shape of thumb nail cap. It is slightly thin in the middle and the edge is raised. It's a special snack in Northwest China. It's popular in Shaanxi, Shanxi and Gansu. Mr. Jia Pingwa is called gezhe ... ...

Steamed perch

Stewed lotus root with pigtail

Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal ... ...

Black sesame small meal bag

Black sesame contains a lot of fat and protein, as well as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It's used to make bread not only nutritious but also fragrant. Square self matching

Steamed barracuda

White gourd and Spareribs Soup

The white gourd and pork ribs soup is a kind of light saliva soup. I usually cook a pot of white gourd and pork ribs soup for my family when I feel uncomfortable or have a cold. The white gourd soup has the effect of clearing away heat, relievin... ...

Prawns in tomato sauce

Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.

Kong Shangren, soft water and warm mountains

Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.

Fish head cake with Wen Yixue

Fried thin meat strips

French tartar with Maodou salmon

I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home

Bacon bread with shallot

I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -

Fried pork tenderloin with potato

It's a delicious fried pork tenderloin with potatoes. It's delicious with tomato sauce. It's also a good meal. Children like it very much. It's crispy outside and tender inside.