Chinese Food
All Recipes
Vegetable head pill
Caitouwan is a traditional snack in hailufeng area. In fact, it is radish pill . It has the effect of dispelling fire and phlegm, eliminating food and appetizing. Before. Every new year's day just can eat vegetable head pill. Every new year's Ev... ...
Peanut butter biscuit
I have a bottle of sijibao's granular peanut butter to use at home. So I have today's peanut butter biscuit The room is full of fragrance. My husband can't help running out of the room several times. - my wife. I want to eat^_ ^He can't help but... ...
Korean pickled perilla leaf
I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
Egg and chrysanthemum cake
Eggs are one of the auxiliary foods for most children. Many children like them very much. For example, my daughter-in-law loves fried eggs, egg soup, boiled eggs and fried eggs. But my second daughter is one and a half years old. She doesn't lik... ...
[100% Hokkaido milk cube toast]
The formula is changed from Fei Juan. It can be made into two cubic toast, one flat top and one flower type.
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Pickled eggplant with garlic
The most traditional dishes are the company of the longest feeling. In autumn, there are always some pickles in the refrigerator. Breakfast is not monotonous.
Fish head and tofu in casserole
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
Dragon head fish (tofu) soup
It's very simple. It's delicious. It's more delicious than crucian carp soup. You should drink it while it's hot.
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Eggplant with red oil
My family like many ways of eggplant. The most common braised eggplant is not greasy. Today's eggplant is surprisingly delicious. Is it super appetizing? A bowl of rice is really wonderful and has wood. Eggplant tastes very good. Here's a plate ... ...
Noodles with yellow curry and rabbit meat
Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...
