Chinese Food
All Recipes
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Crystal shrimp dumpling
Prawns are calcium supplements. The child has recently grown 6 / 7 of his teeth. He is afraid of calcium deficiency. He bought some prawns to cook.
Stir fried sausage with spicy peppers
Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where ... ...
Fried egg with zucchini and tomato
It's a simple and delicious dish. Warm pumpkin porridge is my favorite
Fried spring rolls
Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...
Scallion flavored pork cake with Qifeng style. Different taste
The days that can't be endured are busy. Cong Xiang meat song Qifeng cake mold comes from - [chefmade learning kitchen rose gold 7 inch hollow chimney mold] salty Qifeng. Different taste.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Braised prawns
Braised prawns for the first time. I feel the taste is OK ~
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Tianjin traditional dish sweet and sour gluten
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
Shrimps and moustache
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
Stewed beef with radish
When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -
Pot stickers with egg and fennel
The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
