Chinese Food
All Recipes
One crab, two Crabs
Hairy crabs are a famous delicacy in China. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. China is widely distributed in lakes in the north and south coastal a... ...
Shredded pork with Beijing sauce
The flavor of home is the most powerful call
Braised pork ribs in brown sauce
Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.
Fried nuts with shrimp and celery
Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be... ...
Dried tofu and cabbage shreds
It's the biggest headache for us to put on three pounds every holiday. The most important thing to go out on holiday is to eat and drink. Under the guise of tasting delicious food, give yourself a full reason to eat and drink. It seems that it's... ...
Fried matsutake with butter
Do you remember the girl picking matsutake in the tip of the tongue. In 2008, when Zhuoma was selling matsutake in the market, she met with the tip of the tongue crew. The crew thought Zhuoma's image was very consistent with the style of the sto... ...
Chicken shreds with cucumber and fungus
It's also very simple to mix chicken shreds with cucumber and fungus. The chicken breast meat is boiled in the pot. Put some cooking wine and ginger slices to help remove the smell. If you want to mature quickly, you'd better tear it into large ... ...
Steamed clam with egg - Rosemary
After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Hal... ...
Fried egg with white mushroom, carrot and green pepper
White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...
Beef soup
Autumn is a season of transition from summer to winter. It's a time when people's resistance is relatively weak. Beef can improve the body's disease resistance. It can nourish the spleen and stomach, strengthen the muscles and bones, dissipate p... ...
Blood enriching medicinal diet - stewed black chicken with Chinese date, Chinese wolfberry and osmanthus
Black chicken is a kind of health care product with the same source of medicine and food. Compared with common chicken, black chicken has 10 kinds of amino acids. Its content of protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium... ...
Yam cake
It's a real home meal. Potato is yam in our hometown. I didn't know that yams and potatoes are two different kinds of food until I grew up. Anyway, we all call potatoes yam eggs ha ha. Today's yam cake is super simple. When I was a child, my mot... ...
[shuflei] - produced by couss co750a intelligent oven
Shuflei cake with pudding like taste is lighter than Qifeng and light cheese. It is said that it is the most difficult cake to take pictures, because it will collapse soon after it is baked. Shuflei. From France. It's a kind of custard. Sweet fo... ...
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
Noodles in hot pot soup
It's windy and rainy in Xi'an today. I need a bowl of hot soup noodles to warm my stomach.
