Chinese Food
All Recipes
Scrambled egg with celery Rosemary
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Braised white radish in red sauce
Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
Fried egg with mushroom and asparagus
Put asparagus and Tricholoma together. Add some eggs and fry them. It's very simple. It doesn't take a few minutes to serve. Look at the yellow green white color match on the plate. It looks delicious. This dish is full of flavor and cost. It ca... ...
Baked vegetables with honey
One American drama after another. One Korean drama after another. Is it a magic horse? Chips? Coke? no.no.no 。 Now I don't buy potato chips anymore. Pumpkin, sweet potato and carrot, these beautiful sweet vegetables, are soaked with sweet honey.... ...
Mushroom and chestnut chicken claw soup
Now it's the mature season of Chinese chestnut. It's important to nourish at any time in the health care of traditional Chinese medicine. This kind of big chestnut with golden flesh can nourish the body and kidney. It's just used to make soup. I... ...
Spiced prawns in Luffy sauce
Luffy sauce is a shrimp fan. I love shrimp as much as I can live. This spicy and salty shrimp. But Luffy sauce has a good heart When I was shopping, I passed the seafood stall and bought a bag of shrimp. I trotted home humming
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Baked crab in salt
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Old milk potato
Potatoes. It's also called potato in Yunnan. Yunnan is rich in potatoes. Potatoes can be made into dozens of different dishes with different cooking methods. Why is this dish called old milk potato ? Laonai is a Yunnan dialect. It refers to an o... ...
Braised potato with carrot
I'd like to have the most common food. It's fragrant and delicious. It's nutritious. It's very popular with my family. For the elderly and children, it's recommended to eat it often. It's soft and delicious. Take some soup and bibimbap. It's cal... ...
Home baked pancakes
After eating rice for two days in a row, the family's combat effectiveness will not be able to get up. The last meal is hot and the next meal is hot, and no one likes it. What should I do? Then eat pasta. The most popular one is pancakes. I went... ...
Beef soup with baby cabbage
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.
Braised chicken wings with chestnut
I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...
