Chinese Food
All Recipes
Noodles in soup
Can warm your stomach
Home made double cooked pork
Self made is to put whatever you like. Ha ha
Cream puff
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Golden diamond toast
There's both bread and cake. It's delicious. I've been baking since I paid attention to CASS. I recently bought a new oven and cook machine. I want to try it. The result is not good. The taste is very good
Crispy fried peanuts top national dishes are simple but there are secrets to keep crispy
Fried peanuts. A home cooked dish that can't be simpler. In the hearts of many drinkers, fried peanuts are the top national dishes. Some friends like to be lively, gather together, push the cup and talk loudly; some like to drink alone. In the a... ...
Long pancake
I did it a few days ago. Always want to try. Let the air frying pan complete the work of ordinary oil pan. Otherwise, call it frying pan in vain. And pasta. It's one of the most important parts of fried food. If it can be done, it's worthy. Orig... ...
Rice with clam and milk
Clams are delicious. They are made with milk and rice to cover rice with clam milk. They are fresh, sweet and smooth. Each rice is wrapped with rich milk. Each rice is full of milk fragrance. The taste is really beyond words.
Stir fried Kale
It's a dish that we all eat in Chaoshan. It's delicious to fry with lard.
