I like to eat steamed vegetables, especially wild vegetables. It's great to steam with noodles or steamed bread. With green garlic. It's so good.. I bought a garland when I went to the market. I decided to go home and steam it. Garland chrysanth... ...
In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The res... ...
My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
College students. Quick Kwai recipe. Just one electric cooker (electric cooker). Yes, yes, yes... That's right. Illegal appliances...
I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...
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I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
Thanksgiving is coming. Too many people want to be grateful Thank you for your parents Thank you for your children's filial piety Thank you for your love Thank you for your love Thank you for your friend's kindness Thank you for all the people I love
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
My son likes ham and bread very much. I saw this recipe from teacher Xi'er the other day. I made it right now.
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stic... ...
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
My husband likes spicy cabbage very much. So it's made for him.
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...