Chinese Food
All Recipes
Golden mushroom and bean skin roll
Flammulina velutipes and Doupi are common ingredients for barbecue and hotpot. But both of them are unhealthy. To lose weight, you need to eat healthy.
Old style pot meat
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
Braised small fish in brown sauce
The little fish in the river is very delicious. The name is the kid's little fish^_ ^
Scallop and pumpkin egg soup
If you don't like pumpkin, you can try this one. Add the delicious custard. Pumpkin's sweet powder and glutinous is another experience. Especially the beautiful shape. The husband who likes egg soup said. This is good. Don't brush the steaming e... ...
Shrimp in flower
This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I c... ...
Stir fried salted vegetables with pork
The old farmer selling vegetables in the market said that the salt dishes he made were delicious. Although he had never eaten them before, he felt that he could try to make them once.
Pancakes with barbecue
The old Beijing pancakes with barbecue, the soft pancakes and the fragrant barbecue made by Mr. Jun's re engraved are very satisfying. The electric pancake Dang used is an old type of Liren electric pancake Dang. This electric pancake Dang is my... ...
Steamed spareribs with glutinous rice
Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and coke. It has a delicious taste, bright color, tender and smooth chicken wings, moderate salt and sweet taste.
Steamed shrimps with skin
I bought some shrimps in the morning market. The best way to eat seafood is steamed. In fact, steaming is a very healthy way of cooking. It uses the steam generated by boiling water to heat the ingredients until they are cooked. Compared with ot... ...
Crispy Chicken Rice
The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...
Pickled cucumber with porridge
The weather behind this dish turns cold. Many people will get up early and have trouble getting up. They prefer to stay in bed in the morning. They will be in a hurry after getting up. They can buy anything on the way or take some bread and bisc... ...
Pork ribs and lotus root soup (dormitory version)
At school, I can't help thinking of the hot pork chop soup at home in winter. In school conditions are limited. Even a small iron pot, the soup, also brought great satisfaction.
Warm heart pot in winter
Now it's winter. Hotpot is the best choice. -
Local wonton
Eat a bowl of wonton when it's cold. It's warmest.
Whole wheat durian cheese soft European bag
Quantity - 2 (200g / PC) time - 180 ° 20min
