Chinese Food
All Recipes
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Tremella toast
Record your favorite recipe (double the amount referring to the recipe for chanting songs) this recipe is for two 450g toast molds, one-time fermentation version that you don't like can be used for two hair [the tremella to be cooked, take the t... ...
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Fried ribs
What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share
Weiwei brand fried hairtail
Detailed steps plus wechat-weiwei127519
Simple Mapo Tofu
Mapo Tofu with super food
Chicken with pork tripe and pepper
Teacher Xiaojun recommends to try Guangdong famous soup
Home cooked vegetables fried shrimps with celery (reduced fat version)
A low calorie and low-fat fat dish. It not only satisfies the desire to eat meat, but also doesn't need to worry about growing fat
Steamed carrot with flour
When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Beef rolls
Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...
Porridge with mushroom and spinach
As a college student, I am very happy to make such a bowl of porridge under the condition of limited electricity. In addition, the following materials are for one person. Because it's a small pot. Eat by yourself. If you have a large population,... ...
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Stewed apricot and abalone with soy sauce
Today I'd like to introduce a new ingredient - Pleurotus eryngii. Compared with other mushrooms, the handle of Pleurotus eryngii is very different. The taste of tender and elastic teeth is quite like that of abalone. The raw Pleurotus eryngii ha... ...
Duck soup with Angelica and yam
Angelica is a traditional Chinese medicine for nourishing blood. Yam has the effect of nourishing yin and kidney. Medlar nourishes kidney yang. Duck meat is also a nourishing product. These are perfect with soup.
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
