Chinese Food
All Recipes
Spicy chicken
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
Potato bacon rose roll
Can chef, potato bacon rose roll. Mother's day has not prepared a gift can only help you here. Take it or not.
Cumin sausage
This is my first recipe. But I chose a dish that is different from my usual cooking style. This is the memory of my childhood. Nowadays, people are rarely practical in the life of ham sausage. I just made such a dish, but it tastes like a child.... ...
Mixed cucumber with boneless chicken feet
Chicken feet are the feet of chickens. Chickens are raised all over the country. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It's often used to cook soup. It's also suitable for brine... ...
Perch in tomato sauce
There are not many ways to cook bass, except for steaming. I'm afraid the most popular one is eggplant juice.
Simple steps to make baby's favorite quail eggs in eggplant sauce
This time, I used the quail eggs with tomato juice made of Murti tomato puree from my friend. It's delicious. A favorite food for the baby. Muti tomato is the most famous Italian Tomato brand. There are tomato paste, tomato puree, crushed tomato... ...
Black sesame shell fruit
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Brown rice and broccoli rice balls
Eating brown rice often is good for health. Generally, the way of eating brown rice is - the ratio of brown rice to rice is 1-1 (or the amount of rice is more than brown rice). With the normal amount of water for more than 4 hours, the electric ... ...
Fried broad bean rice with leek
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Oyster sauce, lettuce, no blanching, no wilting
Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.
Fried shrimps in oil
Summer is the best time to eat prawns. Share a kind of fried prawns with oil that often appears in Shanghai People's banquet
Spicy sauce
We insist on pure handcraft and put an end to any additives. Our unremitting efforts along the way are to let everyone taste delicious hot sauce. The hot sauce that can be eaten safely makes conscience products with real materials
Xiaoyu's private kitchen: stewed fish head with scallion and ginger
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
I like to do this with home-made green vegetables. Fried dace with black bean and black bean
This is quick and delicious. It's one of the most suitable Kwai dishes for office workers.
Jiuyang fried chicken wings with coke
Recently, I started a Jiuyang J7 intelligent cooking machine. Hi tech really refreshes my concept. The original cooking can be very simple. There can be no lampblack. It can also be very enjoyable. No matter whether you can cook or not, do you h... ...
