Chinese Food
All Recipes
White radish with pickled peppers
After eating this pickle in the stewed crab pot, I can't forget it. I made it by myself. It's really sweet and sour. If you like kimchi, you can try it.
Stir fried sausage with peppers
It's very common. It's very delicious
[fried heart-shaped cucumber]
It's summer. Cold dishes seem to be the indispensable home dishes on the table. They taste almost the same when mixed. Let's change the shape a little. Add a little taste -
Pineapple Gulu meat for mother's Day
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
Chocolate and coconut biscuit ~ not as crisp as butter
Many people don't love the smell of butter. So this simple and quick Kwai biscuit will never disappoint you. It's really like eating one and thinking about two. Do it.
Kung pao chicken with rice
Kung pao chicken is a very common dish. It tastes sweet and sour. The meat is fresh and tender. It's the best for bibimbap. I wish I could have two bowls of rice at a time. Kung pao chicken is delicious but not easy to make. Backstage mothers al... ...
It's necessary for body building and fat reduction - the most simple rye bun. It's healthier like a baguette. It's simpler than instant noodles
Only flour, water, and yeast. Add a little vegetable oil and sugar to taste. Rye instead of some high gluten flour. How healthy. You know. Anyway, I used it to make healthy hamburgers. The steps are very detailed. It should be a super simple bre... ...
Sweet and sour sesame paste cold noodle skin
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Spiced and salted Flammulina mushroom
It's the first time to make spiced and salted Flammulina mushroom. Wow. It's really delicious. The Flammulina velutipes wrapped in egg liquid and starch. After frying, it will swell up. It's fragrant and crisp. It's crunchy. It's so delicious th... ...
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
