I saw peanut seedlings in the market. I bought them before I ate them. They taste light and crisp. -
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Smooth mushroom. Fresh soup. That's the taste.
Little fart kids didn't like meat before. They wanted to make meat dishes in various ways. This oven version of oil-free chicken wings is very easy to operate. The color, smell and taste of the hands can also be done by the disabled party.
My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
It's summer. I'm busy trying to lose weight. People say that we should not only lose weight healthily, but also have a reasonable low-fat diet. This sandwich is rich in nutrition, fresh in taste, sweet in shrimp meat, and avocado is a fashionabl... ...
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
Sesame paste noodles are also summer food. After the cold noodles, they taste strong and smooth. With sesame paste, they taste sweet. You can't be greedy just looking at them. Pick up a chopstick. The elastic noodles shuttle in the sesame fragra... ...
Master pH's jinbaoding blueberry muffin . The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed w... ...
Ask why. Smile is just today. Huanhua hall elder ☜
Food gift for mothers on Mother's Day
Spring onion is also tender and fragrant in spring. It's suitable to eat when it's time. Spring onion should also have spring. -
My husband went to work in Fujian a month ago. He sent me a lot of seafood. It's hot. I want to have porridge. Because of the time off work, I use pressure cooker to make a simple version of porridge.
Looking at the oil pan used to sell the fried dough sticks, I really feel that I can't buy them. Ha ha. Do it by yourself.
As soon as I go to Xi'a grandma's porridge, I will order shredded pork with Beijing sauce. It's really delicious. So I'll learn to make it myself when I come back. It's delicious. Learn to make it quickly.