Chinese Food
All Recipes
Braised prawns
I'll start if I want to. No trouble.
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Stewed celery and beancurd with pearl mushroom
It's hot in summer. Sometimes I have no appetite. This time is suitable for eating some fresh and tasty dishes. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the e... ...
Congee with preserved egg and lean meat
I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.
Bitter melon with salted egg
It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
Braised loofah with ginseng
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Qige toast ~ cocoa flavor
A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Scallion cake
For southerners who love pasta, how can they miss scallion pancakes?
Authentic Thai mango glutinous rice
All the friends who have been to Thailand should know that mango glutinous rice is a very famous food in Thailand. I also want to do this at home for a long time. I finally finished my wish yesterday. In fact, it's very simple. The materials wil... ...
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Congee with preserved egg and lean meat
In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I wi... ...
Grandma's fennel pancake
Every spring when I was a child, grandma would make anethole pancakes. She liked them very much every time. She bought some when she saw them in the vegetable market. They can be used as snacks.
Salmon eggs
After the egg liquid is poured in, the cooked soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat. And the whole dish only needs a little salt to naturally bring up the flavor of salmon itself.
Rice with pumpkin and shrimp skin
When spring comes, there is a wave in the wave. If you don't take advantage of this great spring light and go out into the wild, how can you stand the spring wind of this ten li. So. 35 friends. With dog. Tent. Said to go on the trip. Mountain s... ...
Stir fried beef slices with garlic
The garlic sprout contains more vitamin C, which is good for the treatment of iron deficiency anemia, but also contains more capsaicin, which has a certain effect on sterilization and can protect our liver well.
