Chinese Food
All Recipes
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
The ugly but delicious Indian chicken curry
There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The c... ...
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
Pumpkin pound cake
Pumpkin is not only cheap but also useful. This time, it's also delicious for making pound cake.
Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
Steamed pork with potato
Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Kwai Tai noodle soup
Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.
Shrimp with pepper and salt skin
Shrimp with pepper and salt skin is a special private dish. The main materials are skin shrimp, red pepper and garlic. This dish is unique in taste, refreshing in taste, dry and crispy in appearance, red in white and rich in nutrition.
Stir fried Sanzi with spinach
There is a kind of food made of flour in the north. It's called Sanzi. It's crispy. It can be eaten directly. It can also be cooked. It can make dumplings. It's all-around. Ha ha. Today, we will introduce a stir fried dish made of Sanzi and spin... ...
Spiced tofu brain (bean curd)
At five o'clock every afternoon in our community, there is an old grandma who sells five fragrant tofu brains. Every time her son passes by and smells the smell of bean flowers, she can't wait to serve a bowl of tofu brains. She says it's smart ... ...
Black Forest Qifeng cake (rice cooker)
Weekend afternoon. In my spare time, I made a black forest Qifeng cake with rice cooker. It was dried with a little raisin. So, it looks like there are some small black spots. The buckles were dried for more than an hour. The demoulding was succ... ...
A summer cold dish with thin skin
Tremella, fungus, carrot, Flammulina mushroom. Super healthy food.
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
Shrimp with pepper and salt skin
Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh,... ...
