Chinese Food
All Recipes
Broccoli with red pepper and mashed garlic
One of the most refreshing dishes in summer.
Youth · inclination
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
Three delicacies with less oil
Do it if you want
Pan fried shrimp cake sandwich
Q play fresh thick shrimp cake, sweet and sour tomato, crispy lettuce, fresh cucumber, cheese with strong milk flavor, with toast and Thai sweet chili sauce. A simple, convenient and healthy breakfast will be ready
Fennel egg dumpling
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Stir fried bean sprouts
A delicious dish.
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
Steamed rice balls with tenderloin
When a baby doesn't like eating food, meat or even rice, it's a headache. At this time, it's time to work hard on taste and beauty. Try to match the ingredients your baby likes or dislikes with delicious fillings, or give the food a beautiful sh... ...
Spaghetti with tomato sauce
I'm afraid we've had the most contact with Italian food. In fact, I think it's our fried noodles. Chinese and Western cultures are different.
A must for the world cup
Asparagus is rich in Super Collagen. It tastes strong.. It's made and chilled. It's served with beer
Rice with tomato and egg
Of the ten, nine people must have learned the first dish is scrambled eggs with tomatoes. The fried tomato and egg are bright red in color and delicious, especially when the vegetable soup is used to mix rice. As we all know, the simpler the dis... ...
Stewed tofu
I said that this dish was made by mistake. The taste. The girl liked it unexpectedly.
Chinese toast
For Dabao, who likes to eat toast, it's a must every week. It's a big love whether it's torn or sliced with eggs and ham. This kind of Chinese toast is soft, delicate and strong. Share with you.
Fried shrimps
Fried shrimps with eggs
