Chinese Food
All Recipes
Braised bream
Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five ... ...
Wonton with corn
The wonton stuffing is filled with corn. It's a strong fragrance. It's very refreshing. It's worth trying.
A new way to eat sweet and sour sirloin
Enjoy all the delicious food in the world. It must be the ultimate dream of the foodies. But often ideal is very plump. Reality is very bone feeling. Not every food is lucky to taste. Food movies, series and variety shows are shortcuts to unders... ...
English muffin
Zhuang Zuyi's formula adds whole wheat flour. The flavor of raw wheat is stronger, healthier and lower calorie. The night before and the noodles were refrigerated and fermented. Shaping the next morning A kind of Quick baking. Kwai, roast, delicious.
Hot and sour potato shreds
Friends who like spicy and sour potato try this method. It's not the same taste.
Braised eggplant
My favorite dish when I was a child... Every time I came back from school... My mother would make a braised eggplant.. At that time I ate half of it myself. But if mom is old.. I can't cook. Today I will make my favorite dish and share it with y... ...
Fried meat
My daughter loves food
Stir fried liver tips
Eat meat in a different way
Scallion cake with noodles
Dad likes to eat scallion cake. Today I cook scallion cake for noodle. Share the recipe with you
May canteen - egg and pancakes.
My husband likes to eat eggs and pancakes. The last time I did it was two or three years ago...
Scrambled egg with tomato
Introduction home cooking
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Baguette Bio
No one hasn't heard of the famous French baguette. Paris baguette, a popular cake shop across the country, actually has the real French translation of the name & quot; Paris baguette;. However, he is a Korean shop. He has made great achievements... ...
Whole wheat brown sugar longan soft European bread
The more you eat this kind of bread, the more you love it. Bite down the soft dough, the sweet brown sugar osmanthus, one mouthful after another. You can't stop at all.
Lazy Kwai breakfast. Egg wonton
Delicious Kwai breakfast.
