Chinese Food
All Recipes
Stewed black fish with lily and pig
Once again, it's the weekly Buddhist health soup. This week, I'd like to introduce Lily black fish and pig soup. It 's summer now. It' s good to keep healthy at home. It 's not cold but not dry. Lily and pig show meat pot black fish soup is just... ...
Saury with peppers
Longli fish can prevent cardiovascular disease and enhance memory. Longli fish can also protect eyes. It's especially suitable for children who read books, office workers who face computers all day, and mobile phones who bow their heads. There i... ...
Oyster with vermicelli and garlic
A oyster with garlic and vermicelli. It's simple, but it can let people taste the original Dalian characteristics. When the sauce is mixed with oysters and vermicelli, add the unique flavor of minced garlic. Eat one. The taste bursts out in the ... ...
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Solar eclipse: dumpling skin and scallion oil cake
If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...
Qushi Jianpi tufuling niudali bone soup
I went to the vegetable market two days ago. I noticed a small stall set up by an old aunt. Her stall has two piles of roots with mud? In fact, people who know how to cook soup can see it at a glance. It's the fresh earth Poria cocos and niudali... ...
Sour bean
Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Stewed chicken soup with fresh matsutake
For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can als... ...
Fresh vegetables with bean sprouts
The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...
Steamed egg with asparagus
Hot summer. Recommend hot food
Cream puff
If the gorgeous cream cake is the representative of celebration and exultation, but for France and Italy, puff is the most indispensable food for the celebration. Whether it's baby celebration, Christmas dinner, baptism ceremony or wedding banqu... ...
Super tasty food and wine - drunkard peanut
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance to teach you how to make an alcoholic peanut. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dra... ...
How to make congee with preserved egg and lean meat
I'm tired of fried dishes. Do you miss the taste of congee in your memory? It seems simple, but it's comfortable and smooth. The taste lingers on the teeth and cheeks. It's meaningful and long. No matter when it's aftertaste, it won't fade or di... ...
Peach and ham sandwich
Classic French club sandwich. With peaches. Fresh and delicious.
Children's eel, avocado, potato slice salad
Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...
Stir fried assorted balsam pear
Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...
Chicken soup with mushrooms
Share my daughter's strawberry baby's nutritious soup, insist on dietotherapy and health preservation
Shrimp and Kwai seafood porridge - fast hand nutritious porridge
It's really delicious and smooth. The child drank a big bowl. For the first time, he even ate the leaves.
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Duck blood with broad bean
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
