Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
My own ideas.
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
Scrambled egg Kwai. A normal fast home dishes. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing and appetizing.
I've loved to eat dried tobacco for several years. I just stir fry it with green pepper and red oil bean paste. It's super next meal.
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
Today, I tried the vegetable dumplings made of fresh corn. In the past, they were made of corn flour. Compared with fresh corn, they taste fresher. They are soft and waxy. In addition to the taste of sweet potato leaves is a bar. Like to eat coa... ...
Everyone praises the pot and pork in the northeast. It's suitable for the old and the young.
Voltama, voltama, come on.
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
There is a folk saying plant eggplant in summer and eat eggplant in autumn . Eggplant is one of the few purple vegetables. It has a high content of vitamin P. every 100g contains 750 mg of vitamin P. It also contains trace elements such as phosp... ...