Chinese Food
All Recipes
Chicken soup and spinach porridge
On the first day of national day, everyone else is stuck on the highway. I have nothing to do at home. Let's make porridge.
Small coconut cream bread
I like to eat coconut cream bread very much. It can be said that I love the taste from childhood. But before, I didn't know that the butter that doesn't melt in the hot weather is actually vegetable butter. It contains trans fatty acids that are... ...
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Chengwei deep sea cod with black caviar. No need to fry the perfect CP.
A lot of friends told me that the first recipe you released was beauty. But it doesn't matter whether it's delicious or not. Friends did it by themselves. They witnessed miracles. In addition to praise. Remember to like. What I want to say more ... ...
Braised rabbit meat
Rabbit meat is rich in high-quality protein, but with little fat. It is an ideal meat for people who want to lose weight and keep fit. At present, our family basically eats less red meat with white meat as the main meat. But chicken and duck are... ...
Yinchen duck meat soup - eliminate dampness and heat in summer
Summer is the most sunny season of the year. High temperature and damp heat will affect the balance of yin and Yang in the body. Fire will take advantage of the emptiness and often the damp heat in the spleen and stomach will make the women who ... ...
Stir fried lentils with Chinese yam
I often see this dish in the restaurant outside. It's beautiful and refreshing. So I always want to try it. It's very simple.
Braised Chinese yam and potato with lunch meat
Lunch meat and what to put. This is the story of a hot pot cleaning up. In my home, I can wash hot pot clean and healthy. I can eat it at ease. But there are always some leftovers. Lunch meat is indispensable in hot pot. Potatoes are also common... ...
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Fried red bean
I'm afraid that the most common occurrence of red beans in our life is soybean milk dessert. But under my control, it's a dish on our table. How to eat it multiple times. But today I'll share this dish you may not have seen before.
Margarita biscuit
I've seen some recipes to reduce sugar according to my hobbies. For those who don't like it too sweet, it tastes just sweet.
Brioche's head
Brioche is a very famous French bread. It's made of a lot of eggs and butter. The skin is golden and crisp. The inside is super soft. French locals use brioche as a pastry or as a dessert. This kind of bread is not allowed to be added with water... ...
Stewed pigeon soup
One pigeon is better than nine chickens. This soup is very suitable for people who need to be supplemented after operation. Small pot stew. One and a half hours. The ingredients are made for one or two people. Most of the pigeon soup in the reci... ...
Hunan snacks fried sweet potato cake
Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...
Stir fried pork with celery
Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's f... ...
