Chinese Food
All Recipes
Stir fried beans
From snacks to big dry fried beans . I've never been resistant to it. Every time I eat this dish, I can't walk. 11 holiday home. Apart from visiting relatives and friends. Today I finally have a chance to have a solid meal at home. So I picked u... ...
Guangdong style seafood congee
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Chicken wings with salted egg
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Egg yolk seaweed soda biscuit (Pan version)
I suddenly want to eat biscuits in the middle of the night. Try to make some snacks by myself in a pan. All the materials available at home are used. It's completely self-made. Unexpectedly, it's delicious. The materials are simple. You can try it.
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
Grilled ribs
Three Jin ribs, tender roasted A kind of Crispy roast for over an hour. It's worth waiting for. The son said that he lost two biscuits before the meal. All three of us had a meal. We were satisfied. We decided to go for a walk
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
Sauteed bean with sausages
Bright color, elegant and not light cooking. In this dish, I choose table type sausage. It has a sweet taste. The sausage is collocation. The taste is doubled. Simple and delicious Kwai Fu.
Crystal shrimp dumpling
★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to mak... ...
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Kwai pancake
This is a fast dish. It's crispy and delicious. Adults and children love Kwai.
