Like to eat
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
Fat but not greasy. It's easy. You can have the whole world if you have rice cooker
Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ~
Try it.
Filipinos have a good heart
This recipe refers to Xiaomo seven's
Three kinds of vegetables combined with fragrant peanut oil. Simple ingredients bring out delicious taste.
As the saying goes, eat radish in winter and ginger in summer. When winter comes, my mother brings a large white radish. She says to make dumplings another day. The radish lies quietly at the door for two days. Today, my mother says to make dump... ...
Curry is becoming more and more popular. Early winter is coming. In the warm sunshine room, a chicken curry is accompanied by a bowl of rice. Happiness is so simple.
Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina... ...
My family said they haven't eaten my pizza for a long time. It happened to be the weekend. So they started. The recipe is 2 8-inch pizza bottoms.
I can eat a bowl of rice with it.
I think this version made by my aunt is delicious