Chinese Food
All Recipes
Anhui specialty food
My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...
Leek box
Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.
Scrambled egg with tomato
Scrambled egg with tomato is an entry-level cooking style. But many people can't do it well. They have ordered it many times in the restaurant. Either the egg is too old or the skin of the tomato doesn't go. Some even cut the tomato too big and ... ...
Naked oats fish
Naked oats is also a good health food. It helps to lose weight and beauty. Naked oats (Y ó U) flour is the flour processed from naked oats. It is also the general name of naked oats flour food in Bashang area of Shanxi, Inner Mongolia and Hebei.... ...
Bean oil skin in cold sauce
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Wheat flavored Walnut Bread
Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in ... ...
Braised hairtail in brown sauce
Home cooked hairtail is a home cooked dish made of hairtail. The fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones. Home ... ...
Shredded Abalone with pickled peppers
Pleurotus eryngii. It's a kind of delicious food. It's also a kind of versatile food. It's delicious whatever you like. This time I'll cook with some sour pickled peppers. The spicy Kwai is very appetizing. The ingredients are not complicated. T... ...
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Fried chicken leg with garlic bolt
Garlic bolt contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus and other components. The crude fiber contained in garlic bolt can prevent constipation. Garlic bolt contains rich vitamin C, which ... ...
[pineapple oil] the chef teaches you how to make pineapple bags. They taste good and sell well.
Pineapple oil is a popular food in the tea restaurant. The bread is soft and crispy. When eating, put a piece of butter in the middle of the bread. Use the temperature of the bread to melt the butter slowly. Blend the hot and cold. Take a bite. ... ...
Su weifo jumps over the wall
Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...
Banana, cinnamon, whole wheat, soft Europe
At my request, oppa No. 1 installed the Christmas tree. In a blink of an eye, this tree has ushered in its fourth year. It is also about to usher in our third anniversary. Stare at the heart on the bread. The pupil empties the shadow of the tree... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Fried rice with goose egg, shrimp and garlic bolt
The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...
Stir fried bacon with garlic moss Rosemary
The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.
Pink bagels
Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...
Light cream bread without butter
Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver... ...
Green sauce whole wheat French bread
Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.
