Chinese Food
All Recipes
Natural cough suppressant (Orange)
Two days ago, Duobao coughed badly. I cooked some for her. The effect is really good. It has anti-inflammatory, expectorant, anti ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. It'... ...
Stewed pork with sauerkraut and sausage
The authentic northeast people can't resist the smell of stewed pickled vegetables. If they smell the taste of pickled vegetables, their hard hearts will immediately become the children of the distant northeast family. Especially in the rural ar... ...
Mushroom and egg soup with whitebait
It's great to eat and match eggs. It's one of the best ingredients in life The day before Christmas, the children are at home. A soup will add a touch of warmth to the cold winter. This dish is suitable for both the old and the children. It is l... ...
Caterpillar bread
As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...
Boiled dried silk
Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiy... ...
Braised pork with lemon
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
Brown sugar whole wheat bread
Eat more roughage for breakfast. Increase satiety and lose weight at the same time. There are many benefits. The whole wheat bread is slightly brown in color. The naked eye can see many grains of wheat bran. The texture is rough and fragrant. Mo... ...
Braised spareribs with bean curd
Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...
Pumpkin milk bun
A small meal bag made of pumpkin puree and milk doesn't require a high level of kneading. Because different kinds of pumpkin puree may have different water content. Therefore, it's OK to reserve 10-15g of milk for flexible addition and subtraction.
Stir fried prawns with cauliflower
In the cold winter, I like to eat some hot and delicious food. Today's spicy fried cauliflower shrimp is not only delicious but also nutritious. Cauliflower has a high content of vitamin C, which is not only conducive to human growth and develop... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...
Salty sesame twist
This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.
Hand grasping cake
Delicious afternoon tea. Dessert
Bread with cream
Today, children have been shouting about the fresh cream bread. This bread has multiple tastes. The soft bread, plus the sweet and creamy taste of the Caldas sauce, melts at the first entrance. It's like eating ice cream. It's popular with children.
Yogurt whole wheat bun
Add whole wheat flour, add yogurt and knead. The small bread is very soft. It can be used as breakfast bag or daily diet snack. It has enough sense of fullness, healthy and nutritious whole wheat small bread.
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Meat loaf
Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first ti... ...
